This year Los Angeles celebrates National Pastrami Day with the “tried” (Langer’s) and “new” (Got Kosher?), where the classic pastrami sandwich is cured in-house, served on bread baked out back and sometimes topped with with a hamburger.
All the refinement and detail characteristic of Japanese cuisine was paired with the diligence and long history of the island nation’s prepared food industry at the recent New School Food Demonstration hosted by Den Tea and sponsored by JETRO.
Eating on the go has become a way of life for most families; sadly the majority of most of on the good food is only fast, not good or healthy. My Fit Foods has changed that with a lineup of meals that are prepared fresh for you to pick up and allows you a healthy alternative that you don’t have to cook
Northern Italian cooking uses a lot of rice. Most people know about risotto, but very few have tasted the wonders of the rice torta. Think of risotto in a crust that you can eat as a snack, side dish, or even as a main course like a quiche
Candied orange and lemon rind figure in many Italian recipes, from the well-known Christmas bread called "pannetone" to the less-known scrumptious "spungata" torta. It is also a favorite candy all by itself or coated with chocolate
"Biscotti" is as general as the English word "cookie" and can refer to a wide variety of "twice-cooked" confections. These biscotti come from my grandmother's northern Italian village near Parma, the food center of Italy
The community of seniors who live that the Concord Place Retirement & Assisted Living Community in suburban Northlake, Illinois maintain a hydroponic garden, which contributed to their food and the food at some local restaurants
Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat (Harvard Common Press, $24.95) is a perfect holiday gift for a dad or anyone looking to a New Year's resolution to eat in a more healthy yet delicious way
Once upon a time, before the term “carpaccio” referred to the marinated raw beef or seafood dish, it was merely the name of renowned Venetian Renaissance artist Vittore Carpaccio, who painted in vivid blood red colors. Try the best at Cecconi
If you are familiar with #CheatClean then you know all about the Quest Bar and how it defines that lifestyle. Thankfully Quest Nutrition did not stop at their long line of bars, next came pasta, chips and the line of Quest Protein Powders was introduced at the Quest Launch Party held on Sunday at The SmogShoppe in Los Angeles
Chicago Gourmet Festival was held September 26th-28th. Started in 1998, Chicago Gourmet 2014 offered food and wine lovers samples of food and drink from over 150 highly acclaimed chefs, restaurants, and national/international wineries and breweries
Chefs to the Max will host 'Sunday Supper' 6-9 p.m. on Sept at Chef Kerry Simon's Carson Kitchen in Las Vegas. The dine-around features off-strip chefs with 100% of proceeds going to Max Jacobson, a food writer who was injured last Dec
I had some idea of the always original - and sophisticated food - I would be tasting when I met the intense Milanese, Chef Walter el Nagar, about to open Barbería. You can't step into the same river twice," read the tattoo traveling up his arm
Once the Fourth Annual Los Angeles Food & Wine Festival concluded, trying to think of something else that they possibly could have added to make this event even better was a futile task, it had it all. Only some of the best chefs from everywhere, which of course meant food that left you speechless
Robert and Danny Kronfli took their Exec Chef Lior Hillel, and their original, outrageously seasoned dishes with their own explosive bottled sauces, from their original blowout bar success near USC, right up to the ocean in Playa del Rey.